A flavourful chicken and rice traybake from ” Dominique’s Kitchen” by Dominique Woolf. The jasmine rice can be replaced with basmati rice if you like. You will need 280g of rice, 400 ml of coconut milk and 250 ml of water if you choose to do this.
A recipe for when you discover you have last minute guests from Nigella Lawson’s ” Nigella Express”. If you are using fresh vegetables instead of frozen you should double the amount of water, but keep the stock concentrate the same.
A Thai recipe from Madhur Jaffrey’s ” Ultimate Curry Bible”. In Thailand they would use long beans but as these may be hard to find french beans or other similar green beans are used here.
A very easy version of this Thai chicken curry. You can adjust the amount of curry paste you add according to taste. In the version pictures i added some green beans. Just boil or steam until they are cooked to your liking- i like mine with a bit of bite- then add them to the green curry for the last couple of minutes of the cooking time.
