Vatapa de Galinha (6-8) Reply A Brazilian dish of chicken in a shrimp and almond sauce from ” The book of Latin American Cookery” by Elizabeth Lambert Ortiz,
Kerala Fish in Coconut Milk (4-6) Reply This recipe is from ” The Cooking of Southern India” by Rafi Fernandez.
Cha Bo (4) Reply These Vietnamese Beef Kebabs are served wrapped in soft lettuce leaves with some side seasonings and hot sauce. They are from ” Madhur Jaffrey’s Ultimate Curry Bible”.
