Sweet Potato Mash with Yoghurt and Ginger (2) Reply A sweet and mildly spiced mash which works well with roast pork or beef. It’s from ” Real Good Food” by Nigel Slater.
Venison Keema (2-4) Reply A great way to use up offcuts of venison from Mark Hix. It will serve two as a main or four as a starter and is good served with flatbreads, rice or even mash.
Yoghurt, Wheat, Spinach and Lentil Soup (4-6) Reply A new recipe from one of my favourite food writers- Nigel Slater
Kuku Sabzi (6-8) Reply My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Lentil and Carrot Soup with Crispy Kale (4) Reply A simple and delicious Moroccan soup from Thomasina Miers.You can experiment with the spices and add turmeric or chilli flakes if you like.
