Another favourite Armenian side dish from ” Home Food” by Olia Hercules. If fresh beans are not available you can use frozen. You can also poach some eggs in the dish to serve as a brunch or supper. You can serve with fresh bread or flatbreads. If you have leftover beans you can reheat the next day and whisk through some beaten raw eggs to make a version of scrambled eggs.
Sausage Chilli is another recipe from the brilliant ” Sausage and Mash” by Fiona Beckett.It works best with black beans or kidney beans. If you are short of time you can replace the dried beans with 2 x 400g tins, which should be drained and rinsed. Serve with warmed tortillas and a green salad.
