Chicken with Lemon and Olives (4) Reply Here is another version of this Moroccan favourite from Nigel Slater. Serve with couscous , a simple rice pilaff or a green salad.
Sprout Top and Stilton Soup (4) Reply A seasonal recipe from ” Greenfeast: Autumn, Winter” by Nigel Slater. Great for using up those leftovers from the Festive season.
Chocolate Apricot Amaretti Cake(10) Reply A dark, soft and moist cake for a special occassion from Nigel Slater. It will keep well for a day or two in an airtight container. Serve with cream or creme fraiche if you like.
Cranberry, Pear and Port Trifle(8) Reply A recipe from Diana Henry which is better made a day in advance.
