Sweet and sticky roasted sprouts from John Gregory Smith make a great side this time of year. I urge you to give them a try.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A suitably decadent trifle for the festive season from Thomasina Miers.
An Indonesian version of biriani from ” Rice Book”. This version is fairly mild though you can increase the amount of cayenne a little if wished.
This is an easy dish to prepare which originates in Fes.
This is delicious served with couscous and steamed purple sprouting or tenderstem broccoli.
Winter Slaw is a healthy salad for any time of year.
