A slightly more elaborate recipe for chilli cheese on toast from ” Cook in Boots” by Ravinder Bhogal.
A Caribbean recipe from chef Andi Oliver which i found in ” The Pepperpot Diaries”
Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
A spicy recipe for beef steak from John Gregory Smith.
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
A simple sweet potato recipe by Saliha Mahmood Ahmed.
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
A marriage of east and west from Sophie Grigson’s “Country Kitchen”.
A South African chicken curry based on a recipe passed down through many generations. I found it in ” Food Glorious Food”. Serve with boiled rice.
A delicious soup from Oaxaca, Mexico found in ” The Book of Latin American Cooking ” by Elizabeth Lambert Ortiz.
This is from Madhur Jaffrey’s ” Ultimate Curry Bible” and is said to be a favourite dish of the Ismaili Muslims of Kenya. Serve with Indian Breads or rice.
A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
