A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An aromatic vegetarian roast from Nigel Slater.
A rich lasagne from Yotam Ottolenghi.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
A savoury vegetarian pie from Nigel Slater.
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A roast for a winters day with a whiff of the Middle East from Nigel Slater.
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
A spicy nut loaf from Hari Ghotra
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
