Vincisgrassi (4-6)

A speciality from the Marche region of Italy which i found in the classic cookbook ” Leaves from the Walnut Tree” by Ann Taruschio and Franco Taruschio.

Wild Mushroom Macaroni Cheese (4)

Macaroni Cheese is great comfort food even if it usually blows the diet.  The basic recipe can sometimes  benefit from enhancement. This is my slightly  simplified version of a recipe by Jimmy Garcia aka  ” London’s Pop Up King”. Who would have thought this would be back on restaurant menus!

Oyster mushrooms, or other mushrooms can be used instead of wild mushrooms if preferred.