Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
Salmon with sweet and sour flavours from Romy Gill.
A delicious and healthy recipe from Romilly Newman.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A tomato and garlicky dal from Meera Sodha.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
A cheap one pot dish from Meera Sodha.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A spicy and comforting vegan recipe from Nigel Slater.
A spicy vegan dal from Meera Sodha.
A recipe from ” Around the World in 80 dishes” by David Loftus.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
