An easy Vegan curry from Sri Lanka by George and Fran Alagiah.
Cabbage Curry (6)
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Paneer Makhani (2-4)
Shrimp and Broad Bean Pilau (4)
Pumpkin and Chestnut Plov (4)
Curried Parsnip and Apple Soup (6)
Burmese Prawn Curry (4)
Maacher Jhol (2-3)
Mussel One Pot Wonder (2-3)
I found this South Indian inspired recipe in a recent purchase from a charity shop – ” Gastro-Geek” by Regina Sabur- Cross. I discovered that Regina had a food blog in 2009 and although it does not seem to have been updated recently more of her recipes can be found here- https://gastrogeek.wordpress.com. Enjoy!
Monkfish, Pea and Potato Bhaji (4-6)
Cha Ca (4)
Mussels with Tamarind and Coconut (2)
Chicken with Mango (4-6)
Zanzibar Fish Curry Masala
Zanzibar Curry Powder
Some of my favourite recipes come from Chris and Carolyn Caldicott whose books combine informative travelogue and evocative photography with (mostly) vegetarian recipes discovered on their trips. I’m starting with their recipes from Zanzibar, a destination i hope to visit next year if circumstances permit! These are from ” The Spice Routes” published in 2001. I’m starting with a local curry powder which you will need for Zanzibar Egg Curry and which can also be used for vegetable dishes.
Roast Cauliflower Curry (4)
This is a recipe for cauliflower i could happily eat most days. Its from “Weligama”, a book of recipes from Sri Lanka, by Emily Dobbs. You can use a Romanesco head instead of the cauliflower if wished.
A variation is to make cauliflower spiced rice. Whizz all the ingredients apart from the herbs and nuts in a blender and cook by tossing in hot oil. Serve as an alternative to rice.