Rye Chocolate Brownies (12) Reply Rich, gooey and nutty Brownies from Claire Ptak’s “The Violet Bakery Cookbook”. These are at their best on the day of baking.
Blueberry Tart (6) Reply A recipe from ” The French Kitchen ” by Joanne Harris and Fran Warde. Many berries work well in this tart- use bilberries if you can find them, or blackberries, raspberries, tayberries or blackcurrant.
Duck Breasts with Orange (6) Reply An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.
Bramble Hazelnut Crumble (4) Reply Another recipe for the blackberry season from Sybil Kapoor’s “Simply British”.
