A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
Spinach Poriyal (4)
Reply
Blog Archives
Beetroot and Chard Thoran (4-6)
Stir Fried South Indian Green Beans (4)
Ginger Chicken with Mustard Seeds (3-4)
A scrumptious recipe from the Chettiar community in Tamil Nadu which can be found in Madhur Jaffrey’s ” Flavours of India”. Ideally you need to start the day before as the chicken needs to marinate for a minimum of 3-4 hours, but preferably overnight. It is usually served with rice but an Indian bread is also fine.