A favourite recipe from Yotam Ottolenghi’s ” Simple”.
A version of Sernyk, a traditional cheesecake eaten across poland and Ukraine, which i found in ” Summer KItchens” by Olia Hercules.
A lovely breakfast on the run from ” Alice’s Cook Book” by Alice Hart. You can vary the berries according to the season , use all white flour or replace the granola with some white chocolate if you like.
This is from ” Alice’s Cook Book” by Alice Hart . You can add a handful of chopped walnuts or pecans if you like.You could also use white or milk chocolate, or all three together.
Another recipe for Blood Orange Cake- this one is from Diana Henry.
This is Debora Robertsons very good recipe for this traditional cake or dessert from Brittany.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
An easy cake to bake from ” Cook Simple” by Diana Henry. You can use other fruit if you like, for example peaches, pears or apricots. Just be sure the fruit is tender and ripe or it wont cook .
Rich, gooey and nutty Brownies from Claire Ptak’s “The Violet Bakery Cookbook”. These are at their best on the day of baking.
