Rhubarb Khoresh with Caulilower (4-6) Reply An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.
Courgette with Lime, Avocado and Broken Tortilla (4) Reply A favourite salad for hot summer days from ” New Kitchen Basics” by Claire Thomson. Serve on its own or alongside grilled meats or fish.
