Aquacotta (4) Reply Aquacotta is a simple but classic Italian soup from the Maremma coastal region of Tuscany. I found this version in Claire Thomson’s “Veggie Family Cook Book “.
Potato, Fennel and Porcini Soup (4) Reply A delicious soup from ” Veggie Family Cook Book” by Claire Thomson.
Lentils with Pickles and Spiced Butter (4) Reply A buttery , comforting bowl for a chilly day from Anna Jones.
Pumpkin and Sweet Potato Curry (8) Reply A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
Dirty Rice- the Veggie Version (4) Reply A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
