Cheesy Polenta with Tomato Sauce (4) Reply A delicious side from Yotam Ottolenghi which goes well with roast chicken or grilled seafood.
Tomato Butter Pasta (4) Reply This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.
Potato Curry with Poached Egg (4) Reply This is from Rick Steins ” Coast to Coast”. The curried potatoes are only quite mildly spiced and he suggests serving this as a breakfast dish. You could always serve some Tomato Kasundi alongside.
Tomato, Feta, Almond and Date Baklava (6) Reply A recipe from the excellent and recently reprinted ” The Modern Vegetarian” by Maria Elia. It can be served hot or cold.
