A French bistro classic from ” Cook Simple” by Diana Henry. You can replace the walnuts with hazelnuts and the Roquefort with Cashel Blue or Gorgonzola.
This salad came from Masterchef in 1992 where it was served as a starter for 4. I like to serve it as a main course with some new potatoes- especially Jersey Royals or Mids.
Somerset Goats Cheese can be purchased in most major UK supermarkets and is particularly good when grilled and served with salad leaves, new potatoes or with vegetables like green beans.
