A French salad from Parisian bistro ” Le Petit Gavroche” . I found the recipe in ” Cook Simple” by Diana Henry. For a variation you can add 150g sauteed bacon lardons and top each serving with a poached egg.
Somerset Goats Cheese can be purchased in most major UK supermarkets and is particularly good when grilled and served with salad leaves, new potatoes or with vegetables like green beans.
