An easy autumnal trifle from ” Cook Simple” by Diana Henry.
An award winning special dessert from Kerry Teakle.
A seasonal version for Burns Night from Flora Sheldon.
A sticky and moreish bread pudding for the winter months from Thomasina Miers.
These mouthwatering brownies can be served as a dessert.
A small but perfectly formed dessert from Felicity Cloake. You can replace the whisky with dark rum, amaretto or any other drink that goes well with chocolate.
A showstopping dessert for the festive season from Diana Henry.
