A delicious side with Georgian influences from Diana Henry.
Spelt with Blackberries, Beetroot and Walnuts (6)
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Blog Archives
Red Cabbage, Pear and Blackberry Salad (6)
I enjoyed this salad from Diana Henry several times in December and know it is a recipe I will keep returning to. I have served it to accompany sausages and smoked duck breast , but it would go well with many things. I couldn’t always get blackberries, so have used sable grapes as an alternative and it worked well too.
Tuna, Roast Pepper, Tomato and Bean Salad(4)
Bloody Mary Tomato Salad (4)
Beetroot and Apple with Sour Cream (8)
Brussels Sprouts with Apples and Bacon (6)
Lamb with Lemon and Caper Relish (6)
Tomato, Haricot & Gruyere Gratin (6)
Cherry Shrub (500 ml)
A shrub is a type of fruit cordial made with a mild vinegar which acts as a preservative. To serve, pour about 40 ml per person over ice and top up with sparkling water, soda or wine. The leftover cherries can be served with ice cream or with a goats cheese salad. They also go well with grilled lamb.