Prawn Croquettes (8) Reply Another favourite from Bengal which I found in Asma Khan’s ” Ammu”. With British and Portuguese influences recipes like this would have originated as railway meals for the colonial elite, but later spread to the general public.
Stilton and Tamarind Mumbai Toastie (2) Reply A favourite snack from ” Mother Tongue” by Gurdeep Loyal
Chicken and Ricotta Polpette (4) Reply Rachel Roddy’s recipe for these delicious tender Italian meatballs.
Algerian Fish Balls (4-6) Reply Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
Chicken, Ricotta and Lemon Polpette (4) Reply Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
Spinach with Walnuts (4) Reply A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
