A simple chicken supper from ” Real Food” by Nigel Slater. Serve with a green salad, lightly dressed with oil and lemon juice.
Roast Chicken with Tarragon Juices (4-6)
Reply
Blog Archives
La Mouclade (6)
Stuffed Mussels (8)
Penne with fried Cauliflower, Raisins and Pine Nuts (4)
Roasted Lamb Shoulder with Tomatoes (6)
A delicious recipe for a family meal from ” The Weekend Cook” by Angela Hartnett. If you like you can add some diced potatoes to the roasting tin 40 minutes before the end of the cooking time, letting them roast in the lamb fat and juices. You could make a ratatouille to serve alongside, or cauliflower cheese or a simple fresh green salad.
Cheats’s Cassoulet (6-8)
Pigs in Blankets Tartiflette (4)
Chicken Breasts with Fennel and Prawn Stuffing (4)
Between 1979 and 1981 between university and travelling I spent a few months on and off waitressing in the newly opened Woods Restaurant in Bath . It quickly became one of Bath’s go to restaurants and local celebrities like Peter Gabriel were regular visitors. Its still going today and still fun by the lovely David and Claude. I must pop in and say hello one day!. While I was working there the chef was a woman called Sharon and this is one of her dishes that always impressed.
