A seasonal version for Burns Night from Flora Sheldon.
A recipe from Stephen Harris, Chef/ owner of The Sportsman in Seasalter.
A sticky and moreish bread pudding for the winter months from Thomasina Miers.
A new recipe from Romy Gill. You can replace the gin with vodka if you like.
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
A dish which makes the most of wild garlic from Thomasina Miers.
A delicious tart from Henrietaa Inman
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A delicious trifle for spring from Gill Meller.
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A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.
An easy midweek supper from Thomasina Miers.
Felicity Cloake’s ” perfect” recipe for this Irish dish of buttery mash and greens.
A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
A recipe from Ed Smith, author of the ” The Borough Market Cookbook”.
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
