Creamy Parsnip, Chestnut and Mustard Gratin (4) Reply A delicious side for Christmas (or indeed any other time of year) from Claire Thomson
Brown Shrimps with Spiced Brown Butter (4) Reply A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
Spinach Eggs (4) Reply A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
Kale, Walnut and Cheddar Rosti Pie (4) Reply Another delicious pie with a crusty topping from Anna Jones.
Penne with Wild Mushrooms and Creme Fraiche (4-6) Reply This is from Delia Smith’s ” How to Cook: Book 1″.
Flamiche (6) Reply A classic French dish from Picardy which i found in Claire Thomson’s latest book ” Home Cookery Year”. She makes it with a bread dough base rather than the traditional pastry crust and it works well.
