A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
A legendary recipe originating in a little shop in Chengdu which would also work for Chinese New Year. Its from Fuschia Dunlop. There is also a vegetarian version which i will share.
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.
