Wild Mushroom, Spinach and Herb Galette (6-8) Reply A vegetarian recipe fit for a special occasion from Diana Henry.
Blue Cheese and Wild Mushroom Crumble (4) Reply A recipe from Neil Cooper of The Greyhound on the Test Hotel in Hampshire
Wild Mushroom, Chard and Fontina Gratin(4) Reply This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.
