A lovely spicy chutney from Nigel Slater which goes well with cheese, in a ham sandwich or even with curry.
Another recipe from Abel and Cole ” How to Eat Brilliantly Every Day”.
I very rarely eat beef, but when i do I usually cook Bavette which is affordable and delicious when quickly seared. This can be served as a starter or a main. Its from ” The Little Swedish Kitchen” by Rachel Khoo.
A delicious , healthy and filling soup from Nigel Slater.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
This is from “Madhur Jaffrey’s Cookbook”.
Another old favourite from “Madhur Jaffrey’s Cookbook”. Serve with rice and a vegetable to accompany.
A midweek dinner recipe from Nigel Slater.
