A version of Shakshuka from ” Honey & Co At Home” by Sarit Packer and Itamar Srulovich.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
There is a delicious contrast of sweet and savoury in this breakfast from Nigel Slater.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An aromatic vegetarian roast from Nigel Slater.
