These panettone stuffing squares are great served at parties or with drinks in small squares but if you like you could serve them alongside a roast in which case you would get the smaller number of squares. The recipe is from ” Nigellissima ” by Nigella Lawson.
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
A delicious vegetarian midweek supper from Claire Thomson’s ” Home Cookery Year”. I like to cook the squash with the skin on, and eat the skin if it is thin enough. Serve with some toasted flat bread to mop up the juices if wished.
