This is more substantial than a soup and makes a filling lunch or supper served with some fresh bread. The recipe is from ” The Hidden Hut” by Simon Stallard.
A Syrian Beetroot Salad from ” Sumac” by Anas Alassi.
If you aren’t planning to feed a crowd then this is a simpler version of this delicious pasta dish than the River Cafe recipe. Its from ” Sea & Shore” by Emily Scott and is most delicious.
We have harvested most of the apples in our local community orchard and will be sharing the bounty amongst our members shortly. This sweet and aromatic cake is from ” Apple” by James Rich who, together with his family, has a long history of growing apples in Somerset,
