Green Pea Soup with Lemon and Ricotta (4) Reply A quick and simple soup from ” The Hidden Hut” by Simon Stallard.
Autumnal Buddha Bowl (4) Reply A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.
Fennel, Olive and Caper Bread Pudding (12) Reply Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
Mozzarella, Broad Bean and Rocket Salad (4) Reply A delicious summer lunch to eat with sourdough, unsalted butter and some good sea salt. Its from ” Sea & Shore” by Emily Scott.
