A lovely version of this dessert from The Hairy Bikers.
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
A small but perfectly formed dessert from Felicity Cloake. You can replace the whisky with dark rum, amaretto or any other drink that goes well with chocolate.
A recipe from Sophie Grigson. This is lovely served on bread or toast or as a simple pudding with thick yoghurt.
