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Clams with Parsley and Lemon (4)

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These clams can be served on their own or with spaghetti for a classic spaghetti vongole. The recipe is from ” Butter” by James Martin.

Posted in Shellfish | Tagged Clams | Leave a reply

Lemon, Rosemary and Olive Oil Cake (10-12)

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A recipe from Tamal Ray.

Posted in Uncategorized | Tagged Cakes | Leave a reply

Courgette, Pistachio and Lemon Syrup Cake ( 1 Loaf)

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A delicious cake from Thomasina Miers

Posted in Uncategorized | Tagged Cakes, Courgettes, Thomasina Miers | Leave a reply

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Tamarind Treacle Sauce ( 1 1/2 cups) August 28, 2024
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Unscrambled Menemen with Leftover Bread (3) August 26, 2024
Cannellini, Potato, Courgette and Mint Soup (4) August 26, 2024
Plum and Apricot Chutney ( 3 x 250g jars) August 7, 2024
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