A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
Ingredients
- 175 g soft unsalted butter plus extra for greasing
- 50 g full-fat Greek yoghurt
- 150 g caster sugar
- 100 g plain flour
- 75 g ground almonds
- a pinch fine sea salt
- 1½ tsp baking powder
- 3 large free-range eggs at room temperature
- 1 large lemon zest only
- 2 tbsp undiluted elderflower cordial
- double cream to serve
- For the drizzle
- 100 ml undiluted elderflower cordial
- 3 tbsp lemon juice
Servings:
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof dish (mine measures 26x17x5cm, though any ovenproof dish of the same depth, with a 1.5 litre/2⅔ pints capacity would be fine) with butter.
- Put the butter, yoghurt, sugar, rice flour, ground almonds, salt, baking powder and eggs into a food processor. Finely grate in the zest of the lemon and blitz until you have a thick batter. Pour the elderflower cordial through the funnel of the processor, with the motor still going, until combined.
- If you don’t have a processor, cream the butter, sugar and lemon zest together until smooth, light and airy, then beat in the yoghurt. Mix the flour, ground almonds and salt together, and add just 1 teaspoon of the baking powder.
- Beat 1 egg into the butter mixture, and then beat in a third of your dry ingredients, and carry on until you’ve added all the eggs and dry ingredients. Finally, beat in the elderflower cordial.
- Pour and scrape the batter into your prepared dish and bake for about 25 minutes, or until the top of the pudding is a deep golden brown. Check after 20 minutes and loosely cover with foil if it’s getting too dark.
- While the pudding is in the oven, prepare the drizzle. Mix the elderflower cordial with 3 tablespoons of lemon juice (from the zested lemon) in a jug.
- When the pudding is cooked, prick the sponge using a cake tester or a piece of uncooked spaghetti and drizzle with the elderflower lemon syrup. Eat warm with double cream.
Share this Recipe
Powered byWP Ultimate Recipe