A really easy and refreshing starter from Alan Davidson’s “Seafood of South East Asia”.
Ingredients
- 8 large raw peeled king prawns cooked
- 4 ripe mangoes
Dressing:
- 1 1/4 cups mayonnaise or thick cream
- 2 tbsps freshly grated horseradish
- a squeeze lemon or lime juice
- 1 tsp sugar
- a little ground pepper
- a little single cream to thin dressing if needed
- red pepper and mint leaves to garnish
Servings:
Instructions
- Peel the prawns and cut up into chunks. Cube the mango flesh. Mix together.
- Mix the dressing ingredients and then stir gradually into the prawns and mango. Stop when the mixture is lightly bound but not liquidy.
- Divide between four bowls or mango skins. Garnish with strips of red pepper and mint leaves. Serve chilled.
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