An easy recipe for a summers day from Bill Granger’s ” Bill’s Italian Food”.
Ingredients
- 1 cantaloupe melon deseeded
- 1 tbsp extra virgin olive oil plus extra to serve
- 12 slices prosciutto
- 200 g burrata cheese torn
- a handful basil leaves torn
- a handful rocket leaves torn
Servings:
Instructions
- Use a spoon to scoop out rough chunks of melon flesh into a bowl, catching any juice as you go. Add the olive oil and season with salt and freshly ground black pepper.
- Divide the melon and prosciutto between four plates. Top with the burrata, basil and rocket and a grinding of black pepper.
- Drizzle lightly with olive oil and serve.
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