An easy recipe from Nigel Slater.
Ingredients
- 450 g new potatoes
- 3 tbsps olive oil
- 6 plump garlic cloves
- 3 sage leaves torn into shreds
- 75 g pancetta diced
Servings:
Instructions
- Wipe the new potatoes and cut them in half.Pour the olive oil into a sauté pan and place over a moderate heat. When it is quite hot add the potato halves, the garlic, sage and the pancetta.
- Fry until the bacon fat and the potatoes are light gold in colour, then season with salt and pepper, and cook over a low to medium heat for 20 minutes or so.
- The dish is ready when the potatoes are golden brown and buttery and the garlic is soft within. Each diner should split the skin of the garlic cloves and scrape out the creamy flesh, spreading a dab on each potato as they eat.
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