A recipe from Diane Seed’s ” Favourite Indian Food”
Ingredients
- 9 oz paneer cut into cubes
- oil for deep frying
- 2 fl oz plain yoghurt
- 1 tbsp vegetable oil
- 2 medium onions peeled and finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 2 tsps cayenne
- sea salt
- 10 oz can chopped tomatoes peeled and chopped
- 5 fl oz cream
- 1 tbsp chopped fresh coriander leaves
Servings:
Instructions
- Heat the oil and fry the paneer until golden brown then drain on kitchen paper. Put on a plate and pour over the yoghurt.
- Heat the vegetable oil and fry the onions until soft. Stir in the ground spices and after a few minutes the tomatoes and salt to taste. Add a little water if the sauce seems dry. Simmer for 10 minutes.
- Add the cream and heat gently. Spoon in the paneer and the yoghurt. Sprinkle with fresh coriander before serving.
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