These are good served before a meal with drinks and can be made in advance. The recipe is from ” Nigellissima” by Nigella Lawson.
Instructions
- Mix all the ingredients together using a bowl and spoon or food processor as wished until a golden dough begins to form a clump. Turn it out onto a surface and knead for about 30 seconds until smooth, then divide into two.
- Take the first half and using your hands roll into a uniform cylinder about 3 cm in diameter. Make sure the ends are flet so it resembles a roll of coins.
- Roll this up in cligfilm, twisting the clingfilm at the ends, and refrigerate. Repeat with the other half of the dough. Rest in the fridge for about 45 minutes.
- Preheat the oven to 180 C, gas 4. Meanwhile cut the dough into thick slices like fat £1 coins- abou 17-20 from each roll.
- Arrange on a baking sheet lined with baking parchment. Bake for 15-20 minutes until beginning to turn pale gold at the edges.
- Remove from the oven and leave to cool before eating.
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