A recipe from Nigel Slater’s ” Real Cooking” which goes very well with sausages.
Ingredients
- 2 medium parsnips
- a walnut sized lump butter
- 3 tbsps olive oil
- 2 large shallots peeled and thinly sliced
- 2 plump garlic cloves peeled and thinly sliced
- 1 dried chilli
- 1 tsp coriander seeds lightly crushed
- 8 cardamon pods
- 2 fresh curry leaves
Servings:
Instructions
- Scrub the parsnips and cut into thick slices. Boil in salted water for about 15 minutes until very tender. Drain.
- Put the butter and oil into a shallow pan and warm over a moderate heat. Add the shallots and garlic and cook for about 10 minutes until golden and translucent.
- Add the spices and curry leaves and season with salt and black pepper.
- Add the drained parsnips and a little more butter. Cook for about 10 minutes until all is golden and lightly crisp here and there.
Share this Recipe
Powered byWP Ultimate Recipe