Pear and Stilton Salad is a great way to use up that leftover cheese and nuts at this time of year.
Ingredients
- 2 ripe pears
- 1/2 lemon
- 1 tbsp walnut oil
- 2 tbsps broken walnuts
- 2 handfuls salad leaves
- 100 g stilton cheese
Servings:
Instructions
- Wipe the pears and cut into quarters . Remove the core before cutting into thick slices. Squeeze lemon juice over the fruit to stop it going brown.
- Heat the oil in a large shallow pan then add the pear slices. Scatter over the walnuts. Cook the pears, turning once, until golden and sizzling.
- Divide the salad leaves between two plates and then using a slotted spoon put the pears and walnuts on top.
- Crumble the cheese into small pieces about the size of a walnut half and acatter over the hot pears.
- Squeeze any remaining lemon juice into the pan and stir well to scrape any residue left by the pears. Drizzle over the cheese and serve immediately.
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