If you want to make this soup in advance then reheat without boiling.
Ingredients
- 1 medium onion peeled and chopped
- 1/2 oz butter
- 4 medium sized ripe pears cored and chopped
- 1 1/2 pints chicken or vegetable stock
- sea salt and black pepper to taste
- 4 oz stilton cheese
- juice of 1/2 to 1 lemon
- small bunch fresh chives chopped
Servings:
Instructions
- Heat the butter in a large pan and cook the onion gently without browning.
- Add the pears and stock and season lightly. Simmer until the pears are very tender. Cool slightly then liquidise and sieve.
- Return the soup to the pan and reheat without boiling. Add the cheese and stir until dissolved.
- Sharpen with lemon juice to taste and check the seasoning. Sprinkle over the chives and serve immediately.
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