Another recipe from Das Sreedharan which is very easy to make at home.
Ingredients
- 400 g peeled raw prawns
- vegetable oil for deep frying
- 2 tbsps vegetable oil
- 1/2 tsp mustard seeds
- 10 fresh curry leaves
- 100 g shallots peeled and sliced
- 1/2 tsp ground turmeric
- 1/2 tsp Chilli powder
- 1 green chilli slit lengthways
- 1 tbsp lemon juice
- 1/2 tsp ground black pepper
- sea salt
Servings:
Instructions
- Cut the prawns into 1 cm pieces. Heat the oil for deep frying in a large heavy based saucepan or wok to 180-190 C or until a cube of bread browns in 30 seconds.
- Add the prawns and deep fry until lightly golden, about 90 seconds. Remove with a slotted spoon and set aside to drain on kitchen paper.
- Heat 2 tbsps oil in a large frying pan or wok. Add the mustard seeds and when they start to pop add the curry leaves and the sliced shallots. Cook, stirring, for 5 minutes or until the shallots are soft.
- Stir in the turmeric, chilli powder, green chilli and some salt, Cook, stirring, for a further 2 minutes.
- Add the prawns and stir fry over a medium low heat for 5 minutes. Pour in the lemon juice , then stir in some black pepper. Remove the pan from the heat and serve straight away.
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