A version of this popular Greek dish from Waitrose.
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2-1 onion diced
- 2 garlic cloves sliced
- 150 ml white wine
- 400 g chopped tomatoes
- 3 sprigs fresh oregano
- Pinch caster sugar
- 180 g extra large raw king prawns
- 50-100 g feta cheese crumbled
- 1/2 Ciabatta loaf
Servings:
Instructions
- Preheat the oven to 200˚C, gas mark 6. Heat 1 tbsp oil in a large frying pan, add the onion and fry for 5 minutes. Add the garlic and fry for 3 minutes more.
- Pour in the white wine and simmer for 2 minutes, then tip in the chopped tomatoes, oregano and caster sugar. Simmer for 6-8 minutes.
- Tip into an ovenproof dish (about 1 litre in volume) and arrange the prawns on top. Scatter with the feta, drizzle with the remaining 1 tbsp oil and season.
- Put in the oven, along with the ciabatta, and bake for 10 minutes, ensuring the prawns are fully cooked and pink throughout. Allow to cool for 5 minutes before serving the prawns with the bread to mop up the juices.
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