A Vietnamese recipe from Australian Womens Weekly.
Ingredients
- 700 g large raw prawns in their shells
- 4 plump garlic cloves
- 6 spring onions trimmed and roughly chopped
- 1 tsp grated fresh ginger
- 1 tsp sugar
- 1 tbsp cornflour
- 1/4 tsp ground black pepper
- 1 tbsp fish sauce
- 1 egg white
- 30 cm long bread stick
- oil for deep frying
Servings:
Instructions
- Shell and devein the prawns.
- Process the prawns, garlic, spring onions, ginger, sugar, pepper, fish sauce and egg white until finely chopped.
- Cut the bread diagonally into 1 cm slices then spread 1 tbsp of the prawn mixture on each slice.
- Deep fry the prawn toasts in batches in hot oil until lightly browned. Drain on kitchen paper and serve.
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