Ingredients
- 2 tbsps groundnut oil
- 3 plump cloves garlic peeled and finely chopped
- 1 1" piece ginger peeled and finely grated
- 4 spring onions chopped
- 1 fresh red chilli deseeded and finely chopped
- 12 large raw prawns in their shells
- 1 small bulb fennel finely shredded
- 2 tbsps grain mustard
- juice from a large lemon
Servings:
Instructions
- Heat a wok until very hot then add the oil. When it starts to smoke a little add the ginger, garlic, spring onions and chilli.
- Stir fry for 2 minutes and when all is sizzling and golden brown add the prawns and fennel. Cook, turning occasionally, for 3-4 minutes until the shells have turned bright pink.
- Add the mustard andstir and cook for another minute, then season with a little sea salt and the lemon juice.
- Eat with your fingers, licking the shells before you peel them. Finsh the vegetables with a fork.
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