Punjabi Scrambled Eggs (2) :: Sue's Recipes and Other StoriesSue's Recipes and Other Stories

1 tsp cumin seeds, dry roasted and ground	2 tomatoes, finely chopped
1 tbsp sunflower oil	4 eggs, lightly beaten & seasoned with salt
1 onion, finely chopped	2 tbsps chopped coriander leaves
1 green chilli, chopped

Heat the oil in a frying pan and cook the onions over a medium heat until golden.
Add the chillies and ½ tsp freshly ground black pepper, Cook for a couple of minutes.
Stir in the tomatoes and cook for about 5 mins until they are soft and the liquid has evaporated.
Turn down the heat and add the eggs. Leave for a couple of minutes then gently lift and turn. Cook until almost set.
Stir in the cumin and coriander leaves, then serve immediately.

Sue's Recipes and Other Stories