Ingredients
- 1 lb cabbage or spring greens
- 2 tbsps groundnut oil
- 2 medium brown onions peeled and sliced in rings
- 1/2 tsp cumin seeds
- 1/4 tsp Chilli powder
- 1 tsp garam masala
- lemon to serve
Servings:
Instructions
- Cut the cabbage into long thin shreds removing the tough stalks as you go.
- Heat the oil in a large frying pan or wok. Add the onions and fry for 10-15 minutes , stirring from time to time, until soft and deep golden.
- Add the cumin seeds and cook over a medium heat for a minute before adding the cabbage. Continue to fry on a moderate to high heat until the leaves are shiny and tender.
- Add salt, pepper, chilli and garam masala then fry for 3-4 minutes, stirring constantly.
- Serve hot with wedges of lemon.
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