Beetroot , Dill, Apple (4)
Ingredients
4
raw red beetroot
peeled and grated
6
Cox’s apples
peeled and grated
1
heaped tbsp
dijon mustard
2
tbsps
sherry vinegar
4
tbsps
extra virgin olive oil
4
tbsps
finely chopped dill
sea salt and freshly ground black pepper
Instructions
Mix all the ingredients in a bowl then check for seasoning. Leave to stand for an hour or so to allow the flavours to develop,
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